12 April, 2021

Top 3 famous and tasty Chaats you should try | April 2021

Comments : 8 Posted in : Uncategorized on April 12, 2021 by : Muskan Saudagar

Hey foodiesss?
I’m again here with a very tasty Chaats that is Top 3 famous and tasty Chaats | April 2021 which includes

1] Pani Puri

2]Sev Puri

3]Dahi Puri
These chaat (snacks) are very tasty and famous in India so I thought I should upload 3 famous and tasty Chaats | April 2021 . You guys should try there recipes in 100% you will love it. 
So without Westing our time let’s start with our recipes…

1]Pani Puri:-

Pani puri is a favorite chaat snack of us With so many bursts of tastes and flavors in your mouth when you have pani puri, you just cannot have one ?

Ingredients:-

for theeka pani:
mint / pudina ¼ cup
coriander ½ cup
ginger 1 inch
chilli   2
tamarind small ball sized
chaat masala  1 tea spoon
cumin powder 1 tea spoon
 hing / asafoetida  1 pinch
 salt ¾ tea spoon
 cold water  4 cup

for khatta meetha pani:
 tamarind extract 1 cup
 jaggery / gud 3 table spoons
 chaat masala 1 tea spoon
 cumin powder 1 tea spoon
 pepper powder ¼ tea spoon
 kashmiri red chilli powder ¼ tea spoon
 hing / asafoetida 1 pinch
 salt ¾ tea spoon
 cold water 3 cup

for aloo stuffing:
potato / aloo (boiled & mashed) 3
onion (finely chopped) 1 small
coriander (finely chopepd) 2 table spoons
cumin powder ½ tea spoon
chaat masala ½ tea spoon
pepper powder ¼ tea spoon
kashmiri red chilli powder ½ tea spoon
 salt  ½ tea spoon

How to make it:-

theeka pani preparation:

1)Take a small blender and add  ¼ cup of mint, ½ cup of coriander, 1 inch of ginger, 2 chilli and small ball sized tamarind.

2)blend it until it becames smooth paste and add water as required.

3)transfer theeka pani puri paste into a big bowl.

4)add 1 tea spoon of chaat masala, 1 tea spoon of cumin powder,1 pinch of hing, ¾ tea spoon of salt and 4 Cups of cold water.

5)mix well and theeka pani is ready to enjoy with golgappa.

for khatta meetha pani preparation:

1)Take a big bowl and add 1 cup of tamarind extract and 3 table spoons of jaggery.

2)and also add 1 tes spoon of chaat masala, 1 tea spoon of cumin powder, ¼ tea spoon of pepper powder, ¼ tea spoon of chilli powder, 1 pinch of hing, ¾ tea spoon of salt and 3 Cups of cold water.

3)mix well and khatta meetha pani is ready to enjoy with Pani puri.

aloo stuffing preparation:

1)Take a small bowl and add 3 potatos, 1 small onion and 2 table spoons of coriander.

2)and also add ½ tea spoon of cumin powder, ½ tea spoon of chaat masala, ¼ tea spoon of pepper powder, ½ tea spoon of chilli powder and ½ tea spoon of salt.

3)mix it well and make sure everything is well combined.

4)aloo stuffing is ready to enjoy with puchka.

assembling pani puri for serving:

1)firstly, just before serving add white peas in theeka pani and khatta meetha pani.

2)make a small hole in centre of puri.

3)stuff a tea spoon of prepared aloo stuffing into puri.

4)dip puri in theeka pani or khatta meetha pani and Pani Puri is ready to serve. Enjoy it with your family.

2]Sev Puri:-

Sev puri is an Indian snack and a type of chaat.It is a specialy originates from Pune, Maharashtra, India.In Pune and Mumbai, sev puri is very famous street food.

Ingredients:-

red chilli powder   1/2 tea spoon
Coriander leaves 2 table spoons
Onion 1 small size
Peas white 1 cup
Pomegranate seeds 1 table spoon
potatoes 1 big  size
Tomato 1 small
Coriander Chutney 2 table spoons
Lemon juice 1 tea spoon
Tamarind Chutney 2 table spoons
Salt 1 & 1/4 tea spoon
Salt black 1/4 tea spoon
Turmeric powder 1/2 tea spoon
Rosted Cumin powder 1/2 tea spoon
Water 4 cup
puri 13
Zero size sev      2/3 cup

How to make it:-

1) arrange the papdis on a plate.

2) Top it up with chopped boiled potatoes.

3) Then add chopped onions.

4)Top with some tomatoes. sprinkle some chaat masala on it

5)Top it up with the green chutney as much as you want.

6) top it up with the sweet chutney as much as you want.

7)The amount of chutneys to be added depends upon a person’s taste.

8)Sprinkle a few drops of lemon juice.

9)Sprinkle 2 to 3 pinches of chaat masala and black salt.

10)Sprinkle zero size sev evenly all over on the sev puri.

11)At the end garnish the Sev Puri with chopped coriander leaves.

12)and the Sev puri is ready to serve,
Serve the Sev Puri immediately.

3]Dahi Puri

a popular indian chaat recipe which is prepared very similar to sev puri, but filled with sweet yogurt and other chaat chutneys. it is typically consumed as snack and dessert after other chaat recipes.?

Ingredients:-

puris 6
potato (boiled & peeled) 1 small
curd / yogurt (thick and fresh) 1 cup
sugar 1 tea spoon
onion (finely chopped) 1 small
tomato (finely chopped) 1 small
sev ½ cup
tamarind chutney  5 tea spoons
green chutney 3 tea spoons
kashmiri chili powder 1 pinch
chaat masala 1 pinch
salt to taste
coriander leaves (finely chopped) 3 tea spoons

1)Take puri and make a hole at the centre of it with the help of your thumb.

2)and stuff half tea spoon of boiled potatoes into each puris.

3)after this take a cup of curd and mix sugar in it.

4)and also add some amount of sweet curd into each puris.

5)sprinkle some amount of chopped onions.

6)and also sprinkle chopped tomatoes.

7)a top with some amount of zero size sev.

8)then pour and spread tamarind chutney.

9)and further add green chutney onto each puri.

10)then also top with a tea spoon of curd.

11)sprinkle chili powder, chaat masala and black salt or cooking salt.

12)finally, garnish with coriander leaves and serve sev puri immediately to your Family

Click Here To know the recipes of Coriander Chutney & Tamarind Chutney

And also Click Here to know the recipes of Pani Puri & Sev Puri

I hope guys you like my these mouth watering recipes that is Top 3 famous and tasty Chaats | April 2021 which includes Pani Puri, Sev Puri and Dahi Puri.

Share my blog with your friends family and relatives and also give me your valuable comments
And also suggest me what should I uploaded in my next blog.
Thank you ?