25 July, 2021
Top 2 Delicious and Easy Traditional Kokani Desserts | 2021
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- Dosa Rice 1 cup
- Grated coconut 1/2 cup
- Flattened rice 1/4 cup
- Salt 1/4 tea spoon
- Jaggery 3/4 cup
- Cardamom powder 1 tea spoon
- Turmeric leaves 20 to 25
- Ghee To apply on turmeric leaves
How to Make:-
- Wash turmeric leaves very well and wipe out the additional water from the leaves.
- Wash and soak Dosa Rice and flattened rice in a different bowl for at least 1 hour, and keep them a aside.
- Now we start prepare for the batter by grinding dosa rice, ½ cup of grated coconut, soaked flattened rice and salt to a fine thick paste. Add little or no water while grinding the batter.
- For up to tabs prepare for the filling and we are required to add grated coconut in a bowl along with jaggery and cardamom powder.
- Mix them very well with the help of hands.The jaggery will start leaving its moisture content and gets absorb well with grated coconut.
- Now Take a full spoon of ghee and spread a thin layer on top of the turmeric leaves.
- Repeat the same procedure for all the leaves.
- Place a spoon filled with filling above the spread batter vertically. Fold the leave and press gently against one another for few seconds to get each other stick.
- With the help of steamer steam these leaves for at least 20 minutes.
- Once they steamed the colour of the leaves turns into yellow which confirms that they are cooked properly.
- Serve hot Patholi with fresh ghee.
2) Zarda (Sweet Saffron Rice):-
Zarda (Sweet Saffron Rice) is saffron infused rice, sweetened with sugar and enriched with a lot of ghee.
is a popular south Indian dessert prepared using either rice or semolina.
Kokani dessert Zarda is a flexible dish which will be eaten at virtually anytime – for breakfast, lunch, brunch, snacks or maybe as a dessert.
The dessert Zarda is also called as kesaribhat
“Kesari” refers to yellow in kannada/konkani and “bath” refers to any dish made with rice in konkani/kannada.
- Rice (basmati rice) 1/2 cup
- Sugar 1/2 cup
- Ghee 4-5 tablespoons
- Raisins 1-2 tablespoons
- Cashews 1-2 tablespoons
- Cloves 2-3
- Kesar Or yellow food colour 1 pinch
- Cardamom powder 1/2 teaspoon
How to Make:-
- Cook the Rice on the same way you make it on the stove in the same way that you cook rice.
- You will need 2-3 cups of water for every 1 cup of rice.Once the rice is cooked and has cooled slightly then spread the rice out employing a fork or your fingers carefully, to separate the rice grains.
- Keep it aside until needed. Soak saffron strands in slightly warm milk/water for 10-15 minutes.
- In a small saucepan on medium heat, add 1-2 tablespoons of ghee.When hot, add the cloves, cashews & raisins.
- Stir & let them cook for few minutes until the raisins have plumped nicely and the cashews have started to brown.
- Remove the saucepan from heat & set aside until needed.
- In a small saucepan on medium low heat, add the sugar with only enough water to form a syrup.
- Be careful not to add excess water.
- The amount of sugar added can equal or be little but the quantity of rice grains used.
- Stir until the sugar dissolves, this may take could also be around 5-6 minutes approximately .
- Don’t forget to reserve some nuts & raisins for garnish.
I hope guys you like my these mouth watering recipes that is Top 2 Delicious and Easy Traditional Kokani Desserts | 2021 which includes
2]Zarda (Sweet Saffron Rice)
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