HomeUncategorized Easy way to Make India’s Traditional Besan Laddu | 2022

Easy way to Make India’s Traditional Besan Laddu | 2022

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Hey Everyone 🙋‍♀️

I’m back 🤩🤩🤩 I hope you all are doing well… I’m Welcoming you in foodysoul ❤ here you can find food as your taste… So for a amazing people I’m going to share a amazing recipe Easy way to Make India’s Traditional Besan Laddu | 2022 I hope you guys liked it😊

Besan Laddu:-

 

India's Traditional Besan Laddu

Besan laddu is a simple yet flavourful traditional sweet recipe. When you are running low on multiple ingredients and yet you want to prepare a nice sweet recipe, this one’s the one. There’s only one thing to remember for this; make sure you cook the besan as much as possible. So watch the video, make the laddus and enjoy with your loved ones.

Ingredients:-

  • Ghee
  • Besan / gram Flour – 2 Cups
  • Powdered Sugar – 1 1/2
  • Cups Cardamom Seeds
  • Cashew Nuts

Method to Make:

  1. Put granulated sugar and cardamom seeds in a mixer jar.
  2. Grind and make powdered sugar.
  3. Add ghee and cashew nuts to a small tempering pan.
  4. Roast until they are golden brown.
  5. Add ghee to another pan and besan / gram flour.
  6. Roast until the raw smell goes off.
  7. Once the besan is a little roasted, add ghee twice in 5 mins interval.
  8. Mix well and once it is lumpy, transfer mixture to a bowl and cool it down.
  9. Now while the mixture is a little warm, add the powdered sugar and mix well.
  10. Add ghee, mix and add roasted cashew nuts.
  11. Mix again.
  12. Keep adding ghee until the laddu mixture comes to binding consistency.
  13. Apply a little ghee to the palms, roll the mixture make laddus.
  14. Garnish with pista slices.
  15. Yummy Besan Laddus are ready to be served.

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