11 October, 2022

Easy way to make Fafda | 2022

Posted in : Uncategorized on October 11, 2022 by : Muskan Saudagar Tags: #easytomake, #fafda, #foodblogger, #foodlover, #homemade, #indianfood, #indianrecipe, #indianstyle, #veg

Hey Everyone 🙋‍♀️

I’m back 😁 I hope you all are doing well… I’m Welcoming you in foodysoul 🤍 here you can find food as your taste…

So for a amazing people I’m going to share a amazing recipe Easy way to make Fafda | 2022 I hope you guys liked it☺

Fafda

Ingredients:

• PAPAD KHAR – 1 Tea Spoon
• ASAFOETIDA – 1 Tea Spoon
• WATER – 4 Table Spoon
• GRAM FLOUR – 2 CUPS
• SALT TO TASTE
• CAROM SEEDS – 1 Tea Spoon
• WATER – 2 table Spoon
• OIL AS REQUIRED
• Spice mix
• BLACK SALT – 4 1/2 Tea Spoon
• ASAFOETIDA – 1/2 Tea Spoon
• BLACK PEPPER POWDER – 1 Tea Spoon

Method:

1. In a bowl add the papad khar, asafoetida, water & mix well to dissolve the papad khar.
2. Further sieve the gram flour into a large bowl & add salt, carom seeds & oil, mix well & add a very little amount of shortening to the flour by rubbing & massaging it gently.
3. Now add the papad khar & asafoetida water in the flour & mix well, further add 2 tablespoons of water & knead the dough until it comes together, you have to make a semi soft dough.
4. Once the dough comes together & leaves the surface, add in a few teaspoons of oil & knead until the dough becomes stretchy.
5. Once the dough becomes stretchy & smooth cover it using a damp cloth until you fry fafda further.
6. To fry fafda, heat oil in a flat-bottomed vessel until it reaches 160 C or gets moderately hot.
7. You will require a flat chopping board & a knife to shape the fafda, place a wet kitchen towel onto the platform & set your chopping board on the towel, this will prevent the chopping board from slipping.
8. Now to shape the fafda, take a small portion of the dough & roll it into a thick cylinder using hands.
9. Place the dough cylinder lengthwise onto the chopping board & then using the base of the palm spread the dough upwards to flatten it out.
10. Then peel the shaped fafda using a knife & fry in the oil directly over medium low heat for a few minutes until the fafda cooks from both the sides, make sure that you don’t fry it for too long as it takes only a few minutes.
11. Once fried remove the fafda from the oil & place it onto a sieve.
12. Your perfectly fried fafdas are ready.
13. To make the special spice mix for fafda, add black salt, asafoetida & black pepper powder into a bowl & mix it, sprinkle this spice mix over fafda while serving.

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