16 October, 2022

Easy way to make Diwali spacial Chakli & Shankarpali | 2022

Posted in : Uncategorized on October 16, 2022 by : Muskan Saudagar Tags: #Diwali, #easytomake, #foodblogger, #indianfood, #indianrecipe, #indianstyle, #trending, #veg, easyrecipes

Hey Everyone 🙋‍♀️

I’m back 😁 I hope you all are doing well… I’m Welcoming you in foodysoul🤍 here you can find food as your taste… So for a amazing people I’m going to share a amazing recipe Easy way to make Diwali spacial Chakli & Shankarpali | 2022 I hope you guys liked it☺

Diwali is a great reason to have friends and family over for snacks and sweets! These Chaklis and Shankarpalis are not just popular snacks during diwali but also work as a great chakna for your card parties!😜

CHAKLI

Ingredients:-

• Chakli flour 500 gm
• white sesame seeds 1 table spoon
• Salt to taste
• Hot Oil 2-3 table spoons
• Oil for greasing + for deep frying

Method:-

1. Take chakli flour in a large parat.
2. Add white sesame seeds and salt.
3. Make a well in the centre and add the hot oil and mix well.
4. Add 1/4 cups water in batches and knead into a semi-soft dough.
5. Divide the dough into equal portions.
6. Grease a chakli press with some oil.
7. Put a portion of the dough inside the chakli press till it is 34 filled.
8. Cover it with the lid.
9. Press out chaklis on to a plastic sheet.
10. Heat sufficient oil in a kadai.
11. Gently slide in the chaklis a few at a time and deep fry till golden brown and crisp.
12. Drain on an absorbent paper.
13. Allow the chaklis to cool completely.
14. Store in an air tight container and serve as required.

SHANKARPALI

Ingredients:-

• Sugar 1 cup
• Refined flour + for dusting 2 cup
• Oil for deep-frying
• Semolina 1/2 cup
• Ghee 2 table spoons
• Salt to taste

Method:-

1. Heat sufficient oil in a kadai.
2. To prepare sugar syrup, heat sugar in a non-stick pan.
3. Add ½ cup water and cook till sugar melts.
4. Take flour onto a plate.
5. Add semolina and ghee and mix well.
6. Transfer the mixture into an electric whisker.
7. Add salt and mix.
8. Add sugar syrup gradually and mix till well incorporated.
9. Transfer the mixture onto a plate, dust some flour on top and knead into a dough.
10. Set aside for 15 minutes.
11. Divide the dough into equal portions.
12. Dust the worktop with some flour and roll out each portion to make a thin sheet.
13. Trim off the edges and cut the sheet into medium size diamonds using a serrated wheel cutter.
14. Deep-fry diamonds into hot oil on medium heat till golden and crisp.
15. Drain on absorbent paper and cool.
16. Store.

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