18 May, 2022
Best & Easy way to make Crispy Potato Wedges | 2022
Hey Everyone 🙋♀️
I’m back 🤩🤩🤩 I hope you all are doing well… I’m Welcoming you in foodysoul ❤ here you can find food as your taste… So for a amazing people I’m going to share a amazing recipe Best & Easy way to make Crispy Potato Wedges | 2022 I hope you guys liked it😊
Crispy Potato Wedges:-
- Potato 3
- All Purpose Flour – 1/2 Cup
- Corn Flour 2 Table spoon
- Chilli Powder – 1 Tea spoon
- Kashmiri Red Chilli Powder – 1/4 Tea spoon
- Pepper – 1/2 Tea spoon
- Salt – 1/2 Tea spoon
- Chopped Garlic
- Chilli Flakes – 1 Tea spoon
- Oregano – 1 Tea spoon
- Oil For Deep Frying
Method to Make:-
- Wash the potatoes, peel the skin, cut them into wedges and drop them in a bowl of water.
- Add enough water to a pot for boiling the potatoes.
- Add salt and potato pieces to the pot. Boil them until they are 3/4th cooked. Strain and keep them aside.
- To a bowl, add maida, corn flour, salt, chili powder, pepper powder, Kashmiri red chili powder and mix everything well.
- Coat the cooked potatoes with flour mixture and keep them aside.
- Add water to the remaining flour and make it into a medium consistency batter.
- To a wide pan, add oil for deep frying and heat it.
- Dip the dusted potato pieces in the batter and coat them evenly on all sides.
- Drop them into the hot oil one by one. Fry them until they turn golden brown in colour on medium flame.
- Remove the fried wedges from the pan and keep them aside.
- To another pan, add butter, chopped garlic, chili flakes, oregano and mix well.
- Saute the seasoning mix until the garlic turns light brown in colour.
- This takes about 2-3 mins on medium low flame.
- To this, add the fried potato wedges and give it all a quick mix.
- Toss the wedges, add salt, chilli
- powder and toss them again.
- Spicy Potato Wedges are ready to be served with mayo dip or ketchup by the side.
So guys I hope guys you like my this mouth watering recipe that is Best & Easy way to make Crispy Potato Wedges | 2022
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