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Best and Easy way to Make Veg Bhuna Handi | 2022

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Hey Everyone ?‍♀️

I’m back ??? I hope you all are doing well… I’m Welcoming you in foodysoul ❤ here you can find food as your taste… So for a amazing people I’m going to share a amazing recipe Best and Easy way to Make Veg Bhuna Handi | 2022 I hope you guys liked it?

Veg Bhuna Handi

Best and Easy way to Make Veg Bhuna Handi | 2022

For bhuna Gravy


  • Ghee                      2 table spoon
  • Oil                           1 table spoon
  • Cumin seeds     2 tea spoon
  • Onions                 5-6 medium sized
  • Garlic                    3 table spoon
  • Ginger                  1 inch
  • Green chillies   2-3
  • Curd                      1/2 cup

Powdered spices:

  • Turmeric powder                     1/2 tea spoon
  • Kashmiri red chilli powder 1 table spoo  +        1 tea spoon
  • Spicy red chilli powder         1 tea spoon
  • Coriander powder                  1 table spoon
  • Cumin powder                          1 tea spoon
  • Tomato puree                            2
  • Salt to taste
  • Hot water as required


  1. Set a handi on high heat, add ghee, oil & let it heat nicely, then add the cumin seeds & let them crackle.
  2. Further add the onions, stir & cook on medium flame, the onions should turn completely brown, it will approximately take 12 to 15 minutes.
  3. Now add garlic, ginger, green chillies, stir & cook on medium flame for 2 to 3 minutes then lower the flame.
  4. Further in a separate bowl add the curd & all the powdered spices & mix all the ingredients well using a whisk, add the curd mixture to the handi & whisk continuously for 2 minutes, set the flame on high & cook the masala well until the ghee is separated, it will take about 4 to 5 minutes.
  5. Once the ghee is separated add the tomato puree & salt to taste, stir & mix well, cook for 25 to 30 minutes, add hot water as required if the masala gets dry during the cooking process. Once the masala is cooked thoroughly & turns brown, add hot water to make a semi thick gravy & boil it for 2 to 3 minutes then lower the flame.
  6. Your bhuna gravy is ready.

For tossing of veggies & final gravy


  • Ghee                        1.5 tea spoon
  • Cumin seeds        1.5 tea spoon
  • French beans       1/3 cup
  • Carrots                   1/3 cup
  • Baby corn              1/3 cup
  • Broccoli                  1/3
  • Green peas           1/3 cup
  • Sweet corn            1/3
  • Onion                       1/3 cup
  • Capsicum               1/3 cup
  • Kasuri methi        1 tea spoon
  • Garam masala     1 tea spoon
  • Fresh coriander big handfull


  1. Set a pan on high heat & let it heat nicely, then add 1 tea spoon ghee along with 1 tea spoon cumin seeds & let the cumin seeds crackle.
  2. Further add French beans & carrots, stir & toss on high flame for I min then add baby corn, broccoli, green peas & sweet corn, stir & toss on high flame for 1 minute again & add
  3. the veggies to the bhuna gravy. Now add 1/2 tea spoon ghee along with 1/2 tea spoon cumin seeds in the same pan & let the cumin seeds crackle, then add onion petal & capsicum, toss on high flame for 30 seconds & add them to the bhuna gravy, stir & mix well.
  4. Further add the kasuri methi & garam masala, stir well, remember that you don’t have to cook it for a long time as the vegetables & the gravy is cooked already, only cook for 1 to 2 minutes while stirring, taste for seasoning & adjust the salt accordingly, add the freshly chopped coriander & stir well again.
  5. Your veg bhuna masala is ready, serve hot with any type of rotis or parathas here I’m using Lachha Paratha.

So guys I hope guys you like my this mouth watering recipe that is Best and Easy way to Make Veg Bhuna Handi | 2022

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