15 January, 2022
Best and Easy way to make Shahi Paneer | 2022
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Shahi Paneer
Ingredients:-
For gravy base puree:
- Oil 1 tea spoon
- Butter 1 table spoon
Whole spices:
- Cumin seeds 1 tea spoon
- Bay leaf 1
- Black peppercorns 2-3
- Cinnamon 1 inch
- Green cardamom 3-4
- Black cardamom 1
- Cloves 2
- Onions 2
- Tomatoes 4
- Kashmiri red chilli 2-3
- Garlic 4-5
- Ginger 1 inch
- Green chillies 1-2
- Coriander 1/4th cup
- Cashew nuts 18-20
- Salt to taste
For shahi paneer:-
- Curd 1/2 cup
Powdered spices:
- Turmeric powder ½ tea spoon
- Coriander powder 2 tea spoon
- Kashmiri red chilli powder 2 tea spoon
- Cumin powder 1 tea spoon
- Oil 1 tea spoon
- Butter 1 table spoon
- Green chillies 1-2
- Ginger 1 inch
- Red chilli powder 1 tea spoon
- Honey 1 table spoon
- Paneer 500-600 gm
- Garam masala 1 tea spoon
- Kasuri methi 1 tea spoon
- Fresh cream 4-5 table spoon
- Fresh coriander as required
- Hot water as required
Method to make:-
- For making the puree gravy base, set a wok on medium heat, add oil, butter & the whole spices, stir once and add the onions, stir well and cook for 2-3 minutes.
- After that add tomatoes, kashmiri red chillies, garlic, ginger, green chillies, coriander stems, cashew nuts & salt, stir well & cook on medium high heat for 10-15 minutes.
You need to cook until the tomatoes are completely mashed.
Once they’ve become mushy, add some hot water& stir well, further cover & cook for 5-10 minutes on medium flame.
Now, switch off the flame & cool down the mixture to room temperature, further discard the bay leaf, black cardamom & cinnamon, once discarded, transfer it in a mixer grinder and grind well to make fine puree, add little
water while making the puree. Further use a sieve and strain the puree to get the smooth texture. Keep this strained puree aside to be make the shahi paneer. - For a making the shahi paneer, start by first adding curd, and the powdered spices in a bowl, whisk well to until the curd is smooth. Keep it aside to be used later.
- And then , set a wok or a big size pan on medium heat, add oil & butter, green chillies, ginger & kashmiri red chilli powder, lower the flame and add the prepared curd mixture, stir continuously & cook on medium high flame.
- Cook well until the dahi is cooked and the oil has separated.
- Now, add the prepared puree gravy base & stir well.
- Add hot water to adjust the consistency of the gravy as per your preference.
- add, honey & stir well while cooking on low flame for 4-5 minutes.
- Further add paneer, you can cut paneer in any shape, I’ve chosen to cut in triangles. Further add garam masala, kasuri methi, a tbsp of fresh coriander & fresh cream, stir well & cook on low flame for 1-2 minutes.
- Taste and check for salt at this stage & further you can adjust the seasoning as per your taste.
- Finish with some more freshly chopped coriander leaves.
- Your shahi paneer is ready, serve hot with tandoori roti, laccha paratha or any indian bread of your choice.
So I hope guys you like my this mouth watering recipe that is Best and Easy way to make Shahi Paneer | 2022
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