22 August, 2022
Best and Easy way to Make Modak | 2022

Hey Everyone 🙋♀️
I’m back 🤩🤩🤩 I hope you all are doing well… I’m Welcoming you in foodysoul ❤ here you can find food as your taste… So for a amazing people I’m going to share a amazing recipe Best and Easy way to Make Modak | 2022 I hope you guys liked it😊
Modak
Ingredients:-
For stuffing:
- 1 tsp ghee / clarified
- butter
- 2 cup coconut (grated)
- 1 cup jaggery
- ½ tsp cardamom powder
for dough:
- 2 cup water
- ½ tsp salt
- 1 tsp ghee / clarified
- butter
- 2 cup rice flour
Method to make:-
Stuffing preparation:
- first of all, in a large kadai heat 1 tsp ghee and saute 2 cup coconut.
- saute until coconut turns sweet smelling.
- now add 1 cup jaggery and mix well.
- keep cooking on medium gas flame until the jaggery melts.
- continue to cook until the mixture thickens and still remains moist.
- now add ½ tea spoon cardamom powder and mix well.
- Stuffing is ready. keep aside.
Modak Dough Preparation:
- firstly, in a large kadai take 2 cup water, ½ tea spoon salt and 1 tea spoon ghee.
- mix well and get the water to a boil.
- further add 2 cup rice flour and mix gently.
- mix until the rice flour absorbs all the water.
- cover and rest for 5 minutes.
- now transfer to a large bowl and start to knead the dough.
wet your hand to prevent from burning. - knead for 5 minutes or until the dough turns soft.
- modak dough is ready.
wet your hand and knead if the dough seems dry.
Modak Shaping with hand:
- firstly, take a ball sized rice flour dough and flatten it.
- with the help of both thumbs start pressing the edges and create a dent in the centre.
- slowly press from edges till it forms a cup.
- start creating pleats with your index finger and thumb.
- now scoop a tbsp of prepared coconut-jaggery stuffing.
- get the pleats together to form a bundle.
- close the top by pinching and making it pointed.
Shaping Using Mould:
- grease the modak mould with ghee to prevent from sticking.
- stuff the rice flour dough into the mould walls.
- also, place a small ball sized mixture in the centre.
- close tightly and scrape off excess mixture.
- un mould the modak gently without breaking.
Steaming modak:
- place the modak in steamer leaving gaps in between.
- cover and steam the modak for 10 minutes or till the shiny texture appears on them.
- finally, the modaks are ready enjoy it on festivals.
So guys I hope guys you like my this mouth watering recipe that is Best and Easy way to Make Modak | 2022
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