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Best and Easy Way to Make Mango Kulfi | 2022

Posted in : Uncategorized on by : Muskan Saudagar Tags: , , , , , , ,

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Hey Everyone 🙋‍♀️

I’m back 🤩🤩🤩 I hope you all are doing well… I’m Welcoming you in foodysoul ❤ here you can find food as your taste… So for a amazing people I’m going to share a amazing recipe Best and Easy Way to Make Mango Kulfi | 2022 I hope you guys liked it😊

Mangoes and summers always come together. And I am going to make a fun twist on the classic kulfi by adding our seasonal fruit mangoes and making a creamy and delicious Mango Kulfi.

Mango Kulfi:-

Best and Easy Way to Make Mango Kulfi | 2022

Ingredients:-

  • Milk – 2 1/2 cups
  • Mango – 2 nos
  • Sugar – 1/2 cup
  • Unsweetened Khoya – 3 Tea spoon
  • Cardamom powder – 1/2 Tea spoon
  • Saffron
  • Mixed nuts
  • Corn flour – 2 Table spoon

Method to Make:-

  1. Boil the milk till it reduces to 3/4th of the quantity.
  2. Meanwhile, in a mixer jar add the chopped mangoes, and sugar
  3. Grind it to a fine paste
  4. After the milk has reduced, add the unsweetened khoya
  5. Combine it till it dissolves in the milk and add cardamom powder
  6. Now Mix cornflour and milk in equal proportions and add the slurry to the milk
  7. Mix it continuously so that there are no lumps. Add sugar and mix well
  8. Add a pinch of saffron and cool down the mixture completely.
  9. After this Add the mango pulp and mix it.
  10. Pour the kulfi mixture into a glass or a kulfi mould (You can add mixed nuts at the bottom of the mould)
  11. Insert the popsicle sticks into the kulfi mixture and freeze it for about 8-10 hours
  12. Leave the kulfi in room temperature for a couple of minutes or dip the moulds in room temperature water to unmould the Kulfis.
  13.  Creamy Mango Kulfi is ready to be served now.

So guys I hope guys you like my this mouth watering recipe that is Best and Easy Way to Make Mango Kulfi | 2022

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