25 March, 2022
Best and Easy Way to make EGGLESS MAWA CAKE | 2022
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I’m back ??? I hope you all are doing well… I’m Welcoming you in foodysoul ❤ here you can find food as your taste… So for a amazing people I’m going to share a amazing recipe Best and Easy Way to make EGGLESS MAWA CAKE | 2022 I hope you guys liked it?
Eggless Mawa Cake
Eggless Mawa Cake- a tea time cake made with mawa and flavored with cardamom and saffron and nuts.
This is a popular cake from Irani/Parsi cafe and bakeries in India.
- Soft butter 100 gms
- Castor sugar 12 table spoons
- Condensed milk 200 gms
- Mawa 175 gms
- Milk 75 ml
- Vanilla essence 1 tea spoon
- Refined flour 125 gms
- Baking powder 1 tea spoon
- Baking soda 1/2 tea spoon
- Cardamom powder 1/2 tea spoon
- Pistachio 5-6
- Almond 4-5
Method to Make:
- First of all take large sized bowl and add the soft butter & sugar into it and the whisk them well using a hand hand mixer until the butter turns pale yellow & the mixture gets a little fluffy.
- After this add the condensed milk & grated mawa, whisk them well for 2-3 minutes.
- Once the condensed milk & mawa gets combined together then add milk along with vanilla essence & mix them well
- The mixture will seem to have curdled, don’t panic because the batter for eggless mawa cake is made in the same exact way.
- When all the wet ingredients have mixed well, take a sieve, and transfer all the dry ingredients into it
- Sieve all the dry ingredients into the wet mixture & fold the flour well using a spatula, then add the cardamom powder & mix them well again.
- Make sure that you don’t over mix the batter now your batter is ready.
- Now take cake mold of 3×3 and put all the batter in it.
- Tap some piece of almond and pistachio.
- Now bake the cake at 180 C for 13-15 minutes in a preheated oven or until a skewer comes out clean after being inserted & a golden brown crust is formed.
- Once baked, remove the cake from the oven & let it cool down for 10-15 minutes.
- Your eggless mawa cupcakes are ready.
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